Hi Guys! I know its been a long time since I have posted. The world is changing daily and to be honest its scary, exciting, and nerve wracking. With so much going on due to COVID and BLM, I took a break. But I am back and focused! What better way to come back to my blog then to provide you with a recipe for Sangria!
For the next 30 days, I will be doing a month long series where I provide you with Sangria recipes! I hope you like them and will add them to your menu the next time you are entertaining.
Today’s post will feature a Peach Rosé Sangria. This drink is a beautiful summer cocktail made of Rosé, peach liqueur, peach juice, peaches, and berries.
Recipe
- Chill Time Minimum 2 hrs or overnight
- Total Time 10 mins
- Prep Time 10 mins
- Serving Size 4
Ingredients
- 1 bottle of your favorite Rosé wine. I used this
- ½ cup peach liqueur or 4 oz (Preferably a Brandy) I used Paul Masson Peach
- 1 cup peach juice or 8 oz. ( i used Simply Peach)
- 1/3 cup or 2.66 oz. of simple syrup
- 3 sliced peaches
- 1 cup of raspberries
Instructions
- In a carafe or pitcher, combine Rosé wine, peach liqueur, peach juice, and simple syrup. Add fruit and refrigerate for several hours. Serve chilled.
- Adjust to suit your taste. I always add a little bit more liquor to give me that kick im looking for.
- If you are not into drinking alcohol this can also be made “virgin” style with sparkling juice or this to replace the wine, and peach puree to replace the peach liqueur.
Nutrition
- Calories: 428 cal
- Carbohydrates: 57g
- Protein: 1g
- Sodium: 29mg
- Potassium: 605mg
- Fiber: 2g
- Sugar: 48g
- Vitamin A: 365IU
- Vitamin C: 49.6mg
- Calcium: 39mg
- Iron: 2.3mg
